Shu Pu Erh Big Panda, AAA, 1988
A matured Shu Pu Erh from 1988. It was stored in a damp warehouse, which has undoubtedly influenced its flavour and aroma. The flavour is complex, multi-faceted, distinctly sweet, with woody, earthy, cellar-like notes, hints of dried fruit and nuts, without any bitterness or astringency. An unconventional tea with a distinct character.
A matured Shu Pu Erh from 1988. It was stored in a damp warehouse, which has undoubtedly influenced its flavour and aroma. A unique Pu Erh for connoisseurs.
Large, loose leaves of a dark brown colour, naturally twisted, with a characteristic aged aroma — woody and balsamic, earthy, resinous and spicy, with hints of camphor.
The infusion is cognac-coloured, clear and transparent, with a strong, damp aroma featuring notes of damp wood and spices. The flavour is complex, multi-faceted, distinctly sweet, with woody, earthy, cellar-like notes, hints of dried fruit and nuts, without any bitterness or astringency. The aftertaste is long, warm and silky.
An unconventional tea with a distinct character. It pleasantly warms, brings a sense of freshness and lightness, and puts you in a meditative mood.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 4-5 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.