Hei Zhen Zhu, AAA, 2025
Wuyishan red tea. The taste is balanced, spicy, with a slight acidity of dried fruits and bread notes. The aftertaste is slightly tart, sticky like after dark chocolate. Tea is equally good for both winter and summer mornings. It warms, refreshes, gives comfort and peace.
Wuyishan red tea.
The dry leaf is twisted into thin, dense pearl-black needles. The aroma is warm, warming, with notes of Borodino bread, honey and dried fruit. The brew is deep red with golden highlights. The taste is balanced, spicy, with a slight acidity of dried fruits and bread notes. The aftertaste is slightly tart, sticky like after dark chocolate.
Tea is equally good for both winter and summer mornings. It warms, refreshes, gives comfort and peace.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.