Shu puer Bin Dao Gu Shu (Old tree from the cold island), Gu Yun Hao, 2016, 357 gr.
On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a touch of figs, a hint of vanilla. Pleasant gentle bitterness of pine wood, bark, barrel and a touch of paper. A short, bittersweet aftertaste also reveals a slight mineral salinity.
Shu Pu Erh
257
All shades of brown and red encompass the color palette of this medium density pressed pancake. When heated by breathing, the aroma is woody and nutty with notes of cocoa beans. Even after the first pour of boiling water, the aroma intensifies, but its components remain unchanged. The infusion is dark and thick, with a maroon hue.
On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a touch of figs, a hint of vanilla. Pleasant gentle bitterness of pine wood, bark, barrel and a touch of paper. A short, bittersweet aftertaste also reveals a slight mineral salinity. A state of gentle vigor and increased energy reserves. Clear vision, clear mind, focused attention. Everything necessary has been achieved, without slumping or trembling.
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