Shu puer Bin Dao Gu Shu (Old tree from the cold island), Gu Yun Hao, 2016, 357 gr.


On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a touch of figs, a hint of vanilla. Pleasant gentle bitterness of pine wood, bark, barrel and a touch of paper. A short, bittersweet aftertaste also reveals a slight mineral salinity.


0.79 zl

Shu Pu Erh

257 

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All shades of brown and red encompass the color palette of this medium density pressed pancake. When heated by breathing, the aroma is woody and nutty with notes of cocoa beans. Even after the first pour of boiling water, the aroma intensifies, but its components remain unchanged. The infusion is dark and thick, with a maroon hue.

On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a touch of figs, a hint of vanilla. Pleasant gentle bitterness of pine wood, bark, barrel and a touch of paper. A short, bittersweet aftertaste also reveals a slight mineral salinity. A state of gentle vigor and increased energy reserves. Clear vision, clear mind, focused attention. Everything necessary has been achieved, without slumping or trembling.

appearance
Tea form: tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Taste: Soft, delicate, smooth, bitterness, woodiness and earthy tones, shades of nuts, "oil", chocolate
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2018
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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