Zheng Shan Xiao Zhong, AA, 2025
The infusion is deep ruby in color with a gold rim, rich in taste, honey-chocolate, thick and sweet, turning into light caramel. The aftertaste is long, discreet, slightly sweet.
Universal red tea for any occasion.
Grown in the highlands of Fujian Province, the tea undergoes the necessary processing that is used for all xiaozhong teas, but without the smoking stage. This allows the dry tea leaves to retain the aroma of bread crust and prunes without the intrusive smoky flavor that not everyone likes. The infusion is deep ruby in color with a golden rim, the taste is rich, honey-chocolate, thick and sweet, turning into a light caramel. The aftertaste is long, discreet, slightly sweet.
A stable, calm, pleasant tea for everyday consumption.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.