Da Hong Pao Zhang Lao Shi (from Master Zhang), AA, 2025
This Da Hong Pao takes on a completely new sound, stripped of its banality. Five gentle heats refine the sweetness of the flavor. Notes of sweet baked apple, caramelized hazelnuts, and a creamy aftertaste are noticeable.
Matte, smoky leaves with a subtle purple tint. Intense, dense aroma with a hint of steak, prepared in pepper and spices, bread on the fire, plum. Noticeable notes of sweet baked apple, caramelized hazelnuts and a creamy aftertaste. An amber-hued infusion with a reddish-brown glow.
This tea is so perfectly matched that Da Hong Pao gains a completely new sound devoid of banality. Master Zhang did a great job. And five gentle warmings refined the sweetness of the taste.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.