Kokeicha, AA


The leaf is dark green. On the palate, sweetness of broccoli, spinach, bamboo. Slight acidity of red currant. The state is light, airy. Soft, smooth tone.


0.87 zl

Green tea

90 G

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 It is grown in Japan, in Shizuoka Prefecture, on the northwestern coast of Suruga Bay. The name is translated from Japanese as "formed tea." In the course of experiments with sencha bushes, a method of treating tea leaves with algae extract was developed.

The leaves are steamed and mixed with seaweed. The leaf is dark green. The shape resembles the needles from a small Christmas tree. The heated leaves have a fresh aroma, like cut young grass, like seaweed. Pour water at a temperature of 69 ° and catch the surf sea breeze. The brew is thick, pistachio-olive, very distinct. On the palate the sweetness of broccoli, spinach, bamboo. Slight acidity of red currant and an aftertaste of seaweed, some iodine. The condition is light, airy. Soft, smooth tone.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For evenings, For a long day's work
taste
Flavor: Distinctive, Memorable, Herbal tones, Green, Long aftertaste, Refreshing, Sour.
body effect
Effects on the body: Relaxes, Refreshes, Concentrates thoughts
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 60-75°С
origin country
Country of origin: Japan

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