A famous red tea from Fujian province.

Appearance

The tea leaves are tightly rolled into medium-sized needles of dark brown color with golden flecks. The aroma of the dry tea is bread-like, with notes of dark chocolate and dried plum. When heated, the leaf releases fruity and smoky, coffee-like, slightly tart aromas. 

Taste and aroma

The infusion has an amber-red color and is clear. The taste of the finished tea is thick, saturated, sweet, with a pleasant astringency of baked bread crust and acidity of red berries and citrus. The aftertaste is warm, slightly astringent, long, enveloping.

Effect

Tea contains a large amount of caffeine, so we recommend drinking it in the morning. It is good for brain function, adds strength, reduces stress.

Tea form: Sipped

Tea quality: AA (above average)

For what occasion: Everyday, For mornings, For a long work day

Flavor: Distinctive, Memorable, Spicy, Roasted, Dried fruit flavor, Natural sweetness, Chocolate flavor, Honey and caramel

Effects on the body: Tonifies, Concentrates thoughts, Warms up.

Year of tea production: 2025

Raw materials: plantation-grown tea

Brewing temperature: 90-95°С

Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀