Sheng Pu Erh Zi Ya (Purple Donut), 2013, 380 gr.


Sheng Pu Erh Zi Ya (Purple Bud). A deep, rich copper color infusion, with a slight acidity and smokiness on the palate. There are hints of jasmine, melon, dates and dried fruits. It is very mild in flavor.


1.62 zl

Sheng Pu Erh

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Unique Purple Pu Erh in your cup.

Purple Pu Erh is prepared from the leaves of the same tea tree Camellia Sinensis var. Assamica as the regular Sheng Puer, but leaves with a purple color are used. Anthocyanin pigments are responsible for such unusual leaf color, which are synthesized by the plant along with chlorophyll through natural mutation. Purple Sheng Pu Erh is very mild in taste, delicate and sweet, and there is virtually no bitterness.

The dry tea is pressed into a loose plate. When warmed with the breath, there is a noticeable sweetness of candied fruits. The infusion has a deep, rich copper color, with a slight acidity and smokiness on the palate. You can smell jasmine, melon, dates and dried fruits. A strong brew becomes tart, more acidic, refreshing.

We recommend brewing purple Pu Erh in a glass vessel to enjoy the change in color of the infusion and leaves.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For evenings
taste
Flavor: Berry, Floral, Fruity, Distinctive, Grassy, With a hint of acidity, Green, Memorable,
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2013
tea raw materials
Raw materials: plantation raw materials
brewing temperature
Steaming temperature: 85-90°C
origin country
Country of origin: China

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