Shui Xian, AA, 2024
Oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing and heated three times over charcoal. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. It is good as an evening tea to help you unwind after a hard day.
Shui Xian is an oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing (drying, shaking, fermentation, rolling, shaking, heating) and heated three times over charcoal.
The aroma is rich and multifaceted, with notes of dried fruit, flowers, honey, chocolate and smoke. The infusion is golden in colour. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. Subsequent infusions reveal smoky and nutty notes.
The tea gently invigorates and brings the mind into balance. It is good as an evening tea to help you unwind after a hard day.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.