Ku Qiao Mai, also known as tartar or bitter porridge, is extremely beneficial to health: it improves blood clotting, strengthens blood vessel walls, lowers blood sugar, boosts immunity and aids in cleansing the body. When brewed, a pleasant drink with the taste of oatmeal cookies is obtained. Grade "AAA" means medium roasting grade.

How to brew:

Pour 100 ml of hot water at 90-95 ° C over 1 teaspoon of buckwheat groats, steam for 2-3 minutes.

You can brew using the overflow method.

The granules turn into a thick tea flavored with oatmeal and roasted chestnuts. Natural, sweet, warming and caffeine-free - a perfect drink at any time of the day.

Tea form: Sipped

Tea quality: AAA (exceptional quality)

For what occasion: For a long day at work, For mornings, For evenings, After a bath

Flavor: Gingerbread

Effect on the body: Relaxes

Year of tea production: 2025

Raw materials: plantation-grown tea

Steaming temperature: 85-90°С

Country of origin: Taiwan

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀