Ku Qiao Mai (Buckwheat Tea with Apple and Cinnamon), A, 2025
A traditional Chinese drink made from ground and granulated Tatar buckwheat seeds with the addition of apple and cinnamon. This drink is very pleasant in taste: brewed for 2-3 minutes in a cup or in a teapot, the granules turn into a thick tea with a taste of oatmeal cookies and roasted chestnuts. Naturally sweet, warming, does not contain caffeine.
A traditional Chinese drink made from ground and granulated Tatar buckwheat seeds with the addition of apple and cinnamon.
The high content of vitamins, minerals and fiber makes this drink truly medicinal with virtually no contraindications. Buckwheat tea improves blood clotting, strengthens the walls of blood vessels, lowers blood sugar levels, strengthens immunity and helps cleanse the body.
This drink is very pleasant to the taste: brewed for 2-3 minutes in a cup or in a teapot, the granules turn into a thick tea with the taste of oatmeal cookies and roasted chestnuts. Naturally sweet, warming, does not contain caffeine — a beautiful drink at any time of the day.
How to brew:
Pour 100 ml of hot water (90-95°C) over 1 teaspoon of buckwheat and steep for 2-3 minutes.
Can be brewed using the pour-over method.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.