Mi Lan Xiang Dan Cong, AA, 2025
Classic oolong from Guangdong Province. The first infusion has a floral and herbal flavor, thick and rich. During subsequent infusions, the tea acquires a raspberry flavor with hints of roasted caramel, nutmeg and cinnamon, and is distinctively tart, slightly rough.
Classic oolong from Guangdong Province.
Intoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.
This tea is capable of surprising you with its variety of flavours in every cup.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
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When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.