Dian Hong Mao Feng, АА, 2025
The aroma of the dry tea is fresh, tart, floral and berry. In the warmed leaf there is a slight smokiness, honey sweetness, spiciness and caramel. A luxurious tea for a slow evening tea party.
Red tea from Yunnan province.
It is made of high-quality raw materials from Yunnan tea trees. The tea stalks are thick, tightly twisted, black with golden bristles. The aroma of the dry tea is fresh, tart, floral and berry. In the warmed leaf there is a slight smokiness, honey sweetness, spiciness and caramel.
The brew has a deep amber-red color, the taste is multi-faceted, strong and powerful. The natural honey sweetness is accentuated by notes of rye bread, smoked and dried fruits. The aftertaste is warm, long, velvety and slightly tart.
A luxurious tea for a slow evening tea party. Provides many interesting flavor discoveries.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.