Kuding has wide-ranging medicinal properties: diuretic, antipyretic, detoxifying, anti-inflammatory and antibacterial, normalizes lipid and carbohydrate metabolism, normalizes blood pressure, lowers blood sugar, improves digestive function, and has antioxidant properties.

The drink is prepared in the same way as tea - dry tea leaves are poured over hot water and brewed. When preparing kuding, it is important to follow the temperature regime: brewing with 100-degree water produces a drink with the bitterness of wormwood, brewing with 40-50 degree water produces a drink with a delicate, refined taste. Kuding is especially loved by Chinese doctors, who drink it to keep the heart working properly (lots of potassium + helps avoid colds). For brewing, do not take a lot of Kuding tea - 1-2 needles per person is enough. 

Tea form: Sipped

Tea quality: AA (above average)

For what occasion: For mornings, For evenings

Flavor: Astringent, Tannic, Distinctive

Effect on the body: Warms up, Tonifies

Year of tea production: 2020

Raw materials: plantation-grown tea

Brewing temperature: 40, 60-75, 100°С

Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀