Ali Shan Gao Shan Jin Xuan, AA, 2026
High-mountain oolong with a mild roast and pure aroma. When warmed by breath, a sweet, creamy, floral aroma emerges. The taste is bright, fresh, oily, rich with grape tartness. A little mineral saltiness. Long sweet and sour aftertaste with a metallic tinge. The state is calm and relaxed.
High-mountain oolong with a mild roast, pure aroma (light fermentation) from renowned locations.
Spherically twisted emerald green oolong of medium size with tiny stems. When warmed by breath, a sweet, creamy, floral aroma emerges.
The infusion is light green, pistachio in colour. The taste is bright, fresh, oily, rich with grape tartness. Sweetness of apricot, papaya, dried apricot, honey apple. Sourness of orange, lemon and cherry. A little mineral saltiness. Long sweet and sour aftertaste with a metallic tinge. The tea leaves are uniform, elastic, and practically undamaged, which indicates good raw materials and delicate processing. The state is calm and relaxed.
The tea refreshes and brings balance to the body and mind.
For a deeper immersion in the aroma, we recommend drinking it from tea pairs.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 75-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.