Shu Pu Erh Mu Ye Chun 001 (Wood Wine), Mengku Factory, AA, 2022
Soft, smooth taste with velvety sweetness of nutmeg, cherry and cocoa. In the background, as well as in the short aftertaste, there is bitterness of apple seeds and tree resin. Balanced Shu Pu Erh from good raw materials and from a producer with history and authority.
Young Shu Pu Erh from the Mengku factory with the aroma of dark chocolate and precious wood.
A dark, almost opaque infusion with brown-ruby tones. After the first steep, the aroma is reminiscent of chocolate-covered cherries. The soft, smooth taste features a velvety sweetness of nutmeg, cherry, and cocoa. In the background, and in the short aftertaste, is the bitterness of apple seed and wood resin.
A balanced Shu Pu Erh made from high-quality raw materials and from a reputable producer. It clears vision, focuses thoughts, invigorates, and gently invigorates.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.