Shu Pu Erh Jin Zheng Bai Liang, АА, 2023
The aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.
Appearance
Everything about this Shu Pu Erh is good, starting with the name "White Lotus with Golden Needles". The packaging and press design are also eye-catching. The thin bars are divided into chocolate bar-like slices for ease of use.
Taste and aroma
The aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.
Effect
The tea provides excellent, even tone, clarity and energy for the day.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.