Sheng Pu Erh Lincang in balls 7-9 g., АА, 2021
A fragrant mature Pu Erh from Lingcang County. A fairly tightly compressed ball for single brewing in thermos. The infusion is golden coloured, very soft, pleasant to drink infusion contains sweetness of peach and melon, floral jasmine and warmth of vanilla. There is a slight fruity acidity with notes of mint in the background. The strong infusion reveals the sweetness of anise and the spicy flavour of parsley. A pleasant and refreshing puerh that is ideal for beginners and connoisseurs alike.
A fragrant mature Pu Erh from Lingcang County.
A fairly tightly compressed ball for single brewing in thermos. The dry leaf is green-brown in colour with a fruity and floral aroma. The infusion is golden coloured, very soft, pleasant to drink infusion contains sweetness of peach and melon, floral jasmine and warmth of vanilla. There is a slight fruity acidity with notes of mint in the background. The strong infusion reveals the sweetness of anise and the spicy flavour of parsley.
The aftertaste is pleasant, slightly tart, light, without bitterness. A pleasant and refreshing puerh that is ideal for beginners and connoisseurs alike.
Ball weight: 7-9 g.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: thermos
- Water: 75-85°C
- Ratio of dry tea leaves: 1 ball per 1500-2000 ml of water
Infuse for 15-20 minutes.
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