Shu Pu Erh "Dark Side of the Moon," Menghai, 2024.


Deep brew with hints of dark ruby. Soft and smooth taste with velvety sweetness of walnut, plum, a touch of vanilla. A noticeable woody bitterness in the background.


0.64 zl

Shu Pu Erh

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Excellent Pu Erh. Balance of flavor, outer beauty, tonicity and delicate full flavor.

Attractive dry leaf appearance with aromas of dried fruits and nuts. The duiwei aroma is still noticeable, but it fades quickly, similar to the previous tea. Deep infusion with hints of dark ruby. Soft and smooth taste with velvety sweetness of walnut, plum, a touch of vanilla. A noticeable woody bitterness in the background. The tea has a noticeable impact, but is not overwhelming. Lots of energy, a focused mind and vision, a desire for action.

It is not fussy about brewing, it can withstand steeping, long infusion, also if you pour too much of it. But it is better to drink it moderately strong (12-13 grams for a medium gaiwan, about 150 ml) and slightly cooled with water, about 93-95 °. It is better to drink it in the first half of the day, because it will give us energy.

appearance
Tea form: Tea Cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion For a long work day, For mornings, For sleepless nights, Tea as a gift
taste
Flavor: Soft, Delicate, Smooth, Bitter, Woody and earthy, Nutty, Chocolate flavor
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea, tea buds, Gu Shu (Large trees).
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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