Shui Xian ("Immortal Aquarius"), AA


This tea is associated with fruitcake, the aroma of which has crept into the hallway. The aroma inspires and the taste relaxes. A tea that puts you in an orderly state, when everything is in its place.


0.97 zl

Oolong

295 G

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Shui Xian - Immortal Aquarius - Oolong from the city of Wuyishan in Fujian province. First grade. Harvested and processed in early May 2016 in good weather. Master Zhang, when assessing the quality of the leaves, chose a medium fire for them, which helped create a balance between flavor and aroma and facilitate proper storage of the tea. The tea was harvested by hand, then subjected to classic processing (drying, shaking, fermenting, rolling, shaking, heating) and heated three times over charcoal.

The flavor of Immortal Aquarius is primarily dense and sweet. This tea is associated with a fruit cake, the aroma of which has crept into the hallway. The aroma inspires and the taste relaxes. A tea that puts you in an orderly state, when everything is in its place.

A genre with a long history, full of mysteries and questions. Even its name can't be treated unambiguously, because it both means Narcissus, Immortal Aquarius and Lord of the Waters. The genre has several varieties. The variety native to Wuyishan is famous for its longevity. Shui Xian shrubs stand out from the rest. They are covered with large, dense, rounded leaves. The finished dried product differs little in its appearance from the leaves of the shrub.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long day at work, For mornings, For evenings, After a bath
taste
Flavor: Juicy, Berry, Fruity, Spicy, Roasted, Dried fruit flavor, Honey and caramel, Natural sweetness, Astringent
body effect
Effects on the body: Concentrates thoughts, Warms up, Relaxes.
production year
Year of tea production: 2022
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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