October-November 2026
"You compose a song about tea as if you were writing a history: you are not merely evaluating the tea, but also passing judgment on the people." Yang Shen, Song of Tea from Shaping
6.11, Friday, 19:30
In the heart of autumn, we long for comfort, a cozy blanket, and a warm cup of tea. This Friday evening, we’ll help you set the perfect mood with four different teas—ranging from an aged white tea to a deep, rich Shu Pu Erh.
14.11, Saturday, 16:30
Oolongs offer an infinite variety of flavors, aromas, and forms, all united by a unique processing technique: partial fermentation. We invite you on a fascinating journey through the world of oolongs.
18.11, Wednesday, 19:30
Let’s spend the evening with "fiery" teas—teas that intoxicate the senses with their rich flavor and aroma. From dark, intensely robust oolongs and red teas redolent of summer, to GABA teas with their bold, tropical notes—there’s plenty of warmth to go around! Students get a 20% discount on our entire range of teas!
21.11, Saturday, 16:30
We will dedicate this meeting to interesting and unusual teas from our collection.
24.11, Tuesday, 19:30
Four different teas, four distinct flavors. What should you look for to learn how to distinguish between tea terroirs and production techniques? Let’s discover the secrets from our tea master.
27.11, Friday, 19:30
The last ceremony of November will be dedicated to Pu Erh teas. We will compare the terroir and aging time and check how the raw materials affect the taste of the drink.
Venue: Tea Mail Polska (Warsaw, Rondo ONZ)
The ceremonies are held in Russian
