Taiwan Oolong

Taiwan Oolong

kremowe, kwiatowe, wysokogórskie

Oolongi z gór Ali Shan, Li Shan i Dong Ding – od lekkich, kwiatowych i kremowych po prażone, miodowe i owocowe. Czystość smaku, z której słynie Tajwan

Produkty: 32

Jak parzyć oolong z Tajwanu

Metoda europejskaw czajniku lub filiżance

90–95°Ctemperatura wody
3–5 minczas parzenia
8–10 g / 1 lilość liści
2–3 razymożna zaparzać

Gongfu chaw gaiwanie, krótkie parzenia

90–95°Ctemperatura wody
15–20 sczas parzenia
5–7 g / 100 mlilość liści
6–8 razymożna zaparzać

Taiwanese oolong is a type of semi-fermented tea grown on the island of Taiwan. It originated in the Chinese province of Fujian, from where the tea bushes were brought. Taiwanese oolongs are renowned for their high quality and variety of flavours and aromas, ranging from sweet and floral to honey and fruity. Rich in antioxidants, they promote metabolism and help maintain cardiovascular health.

How to brew:

Any utensils are suitable for brewing Taiwanese oolong tea — porcelain gaiwan, clay teapot, or glass.

1. Place 5 grams of tea per 100 ml of water in a well-heated utensil.

2. The first pour is technical, to rinse the tea.

3. Pour water at 85-95°C over the tea, wait 10 seconds, then pour the infusion into a chahai.

Repeat until it tastes good. Don't miss the opportunity to enjoy the amazing, delicate and iridescent aroma of tea.