Shu Pu Erh Dark Side of the Moon, Menghai, АА, 2024
The infusion is deep, silky, and dark ruby in color. The taste is soft and smooth, with a velvety sweetness of walnut, prune, and vanilla. A woody bitterness lingers in the aftertaste. It's best to drink it in the morning, as it's guaranteed to give you a boost of energy.
Shu Pu Erh, produced in Menghai County, Yunnan Province. A balance of flavor, beauty, tone, and a delicate, full-bodied taste.
The cake is fairly densely pressed with the aroma of nuts and dried fruits. A hint of duiwei (wet stacking) is evident. The infusion is deep, silky, and dark ruby in color. The taste is soft and smooth, with a velvety sweetness of walnut, prune, and vanilla. A woody bitterness lingers in the aftertaste.
The tea has a noticeable effect, but not overwhelming. It offers plenty of energy, focused mind and vision, and a desire to take action. It's best to drink it in the morning, as it's guaranteed to give you a boost of energy.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6-8 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.