Ya Shi Xiang Dan Cong (Single shrub with the aroma of duck dung), AA, 2024


The infusion is light green. The taste is light and fresh. You can notice the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries.


1.99 zl

Oolong

50 G

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A fairly large leaf with a green-brown color and a fresh, spicy, floral aroma. When heated with the breath, the aroma is fresh, spicy, floral and fruity. When brewing, a hint of spiciness is added to the sweetness.

The drink has a light green color. The taste is light and fresh, with the sweetness of bamboo, fresh-cut grass, spinach, guava, acacia honey and strawberries. Acidity of lily, black currant and mint. Bitterness of eucalyptus and anise with a woody note. Aftertaste sweet with bitterness, persistent, full-bodied, mouth-drying, slightly tart. If brewed too long, a tart bitterness will develop, somewhat reminiscent of black rowan.

Tea tones, focuses attention and directs it in the right direction.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For sleepless nights, For mornings, For a long work day
taste
Flavor: Juicy, Berry, Fruity, Herbal tones, Refreshing, Sour, Long aftertaste
body effect
Effects on the body: Tonifies, Concentrates thoughts, Refreshes.
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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