Ya Shi Xiang Dan Cong (Single shrub with the aroma of duck dung), AA, 2024
The infusion is light green. The taste is light and fresh. You can notice the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries.
Oolong
50 G
A fairly large leaf with a green-brown color and a fresh, spicy, floral aroma. When heated with the breath, the aroma is fresh, spicy, floral and fruity. When brewing, a hint of spiciness is added to the sweetness.
The drink has a light green color. The taste is light and fresh, with the sweetness of bamboo, fresh-cut grass, spinach, guava, acacia honey and strawberries. Acidity of lily, black currant and mint. Bitterness of eucalyptus and anise with a woody note. Aftertaste sweet with bitterness, persistent, full-bodied, mouth-drying, slightly tart. If brewed too long, a tart bitterness will develop, somewhat reminiscent of black rowan.
Tea tones, focuses attention and directs it in the right direction.
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