Ali Shan Gao Shan Jin Xuan (Fire Flower of Mount Ali), AA.


The taste is bright, fresh, oily, saturated with a tart grape note. Sweetness of apricot, papaya and apple with honey. Acidity of orange, lemon and cherry. A hint of mineral salt. Lingering sweet and sour aftertaste with a metallic note.


1.89 zl

Oolong

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High mountain oolong with low heat and clean aroma (light degree of fermentation) from notable places. A spherically rolled medium sized oolong with fine trimmings. Color palette of all shades of green dotted with emeralds. The warmth of the exhaled air gives a sweet, creamy, floral aroma. Of course, for a deeper immersion in the aroma, it is best brewed in a teapot. The infusion is bright green, pistachio-colored. The taste is bright, fresh, oily, saturated with a tart grape note. Sweetness of apricot, papaya and apple with honey. Acidity of orange, lemon and cherry. A hint of mineral salt. A lingering sweet and sour aftertaste with a metallic note. At the bottom of the teapot we find uniform, flexible leaves, almost without damage, indicating good raw material and delicate processing. It gives a sense of calm and relaxation. The tea refreshes the body and mind, balances the inner and outer, allows you to look at the world from a different perspective, without haste.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For evenings, Tea as a gift
taste
Flavor: Delicate, Smooth, Juicy, Fruity, Grassy, Green, Floral, Refreshing, Creamy, With a hint of acidity, Long aftertaste
body effect
Effects on the body: Relaxes, Refreshes, Concentrates thoughts
production year
Year of tea production: 2020
warm up degree
Degree of warming (for oolong): Weak
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 75-85°C
origin country
Country of origin: Taiwan

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