Shu Pu Erh Lao Shu Cha Ti Xiang Liu Yi, AAA, 1983
A wet-aged Pu Erh with a characteristic chen xiang (mature aroma) flavor and aroma.The flavor is soft, juicy, spicy-balsamic, and nutty, with notes of wood resin, moss, and spice. A classic Shu Pu Erh from the 1980s. Long steeped, it gradually unfolds. A favorite among lovers of wet-aged Pu Erh. It warms and refreshes well, promoting a calm and harmonious state.
A wet-aged Pu Erh with a characteristic chen xiang (mature aroma) flavor and aroma.
Homogeneous raw material consisting of leaves and buds. The dry tea's aroma is moist, expressive, and soft, with distinct notes of maturity.
The infusion is clear, transparent, cognac-colored, with a rich, distinctive aroma. The flavor is soft, juicy, spicy-balsamic, and nutty, with notes of wood resin, moss, and spice. A long, warm, silky finish.
A classic Shu Pu Erh from the 1980s. Long steeped, it gradually unfolds. A favorite among lovers of wet-aged Pu Erh. It warms and refreshes well, promoting a calm and harmonious state.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 4-5 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.