Sheng Pu Erh Xiao Sheng, AA, 2022
Tea ball, tightly pressed from tea leaves and buds. The bouquet of the finished tea is spicy and herbal with woody, fruity, and nutty notes. The flavor is dense, silky, sweet, and slightly tart, with a fruity acidity, hints of spice, and a refreshing aftertaste. An excellent choice for everyday tea drinking. The effect is refreshing and invigorating.
A 5-gram tea ball, tightly pressed from gray-brown twisted tea leaves and buds. The aroma is very restrained and woody. The infusion is clear, with the hue of white grapes.
The bouquet of the finished tea is spicy and herbal with woody, fruity, and nutty notes. The aroma is delicate, spicy and herbal with a hint of leather. The flavor is dense, silky, sweet, and slightly tart, with a fruity acidity, hints of spice, and a refreshing aftertaste.
Brew with hot water (90-92°C) in a porous clay teapot or gaiwan. For a 100 ml teapot, the recommended initial steeping time is 50 seconds, after which sip the tea, gradually increasing the steeping time.
An excellent choice for everyday tea drinking. The effect is refreshing and invigorating.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.