Mature Shu Pu Erh from Gu Shu (old trees) harvested in Xigui village in the Lincang region. It looks like a mixture of buds and leaves. The press is loose and easy to break up.

The aroma of the dried leaves is sweet and woody, with notes of wild honey, chocolate and oak barrels. Steamed leaves release a rich, sweet bark with berry and cognac notes. The taste has notes of cocoa and nuts, chocolate and dark bread. A thick, rich brew. A great example of mature Shu Pu Erh from a renowned region with a palpable yet delicate effect, suitable for both the beginning and the rest of the day.

To fully appreciate the nuances of the tea, it is best to brew it in a clay teapot, at 90-95°C and 5-7 g of tea per 100 ml. There is no reason not to brew this shu in a thermos or mug; it reveals its full potential regardless of how it is brewed.

Tea form: Tea cake

Tea quality: AA (above average)

For what occasion: For mornings, For a long work day, For sleepless nights

Palate: Intense, unforgettable, spicy, roasted notes, nutty notes, chocolate, bitterness, brewed into "oil", autumn leaves and undergrowth, woody and earthy tones

Effects on the body: Tonifies, Warms up, Concentrates thoughts

Year of tea production: 2009

Raw materials: plantation-grown tea, tea buds

Brewing temperature: 90-95°С

Country of origin: China

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