Dian Hong Song Zhen, AA, 2024
The infusion is red with a golden rim, with a clean, juicy, spicy-honey flavor of dried fruit. The taste is velvety, sweet-spicy, expressive, with resinous pine bitterness and fruity sourness.
The famous red tea from Yunnan.
Neat, long needles of golden brown color and sweet fruity aroma. Strawberry jam, apricots, woody and pine notes are noticeable. The infusion is red with a golden rim, with a clean, juicy spicy-honey flavor of dried fruit. The taste is velvety, sweet-spicy, expressive, with resinous pine bitterness and fruity sourness. The aftertaste is sweet, slightly rough.
A good budget option for everyday brewing in a mug.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.