Dong Fang Mei Zhen (Oriental Beauty), AA, 2025


The flavor and aroma profile of this oolong is a consequence of the attack of green cicadas on the tea leaf: the insects bite the leaves, thus starting the fermentation process and giving the tea a special fruity aroma.


1.90 zl

Oolong

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Oolong after medium fermentation, natural twist, from Taiwan.

The flavor and aroma profile of this oolong is a consequence of the attack of green cicadas on the tea leaf: the insects bite the leaves, thus starting the fermentation process and giving the tea a special fruity aroma. Production is completely clean, organic and pesticide-free.

Only the most expensive raw material - the young semi-soluble tea bud shoot, which contains the maximum amount of essential oils - is used in the production of tea. 

The aroma of the dry tea is floral and fruity, fragrant, spicy and caramel. The infusion is transparent, with a delicate cream color. The taste of the finished tea is complex, soft, velvety, reveals itself gradually. You can smell berries, flowers, the sweetness of grapes with a slight acidity, the delicacy of éclair (there is a reason why this tea is also called tea-cake). It has a mild, slightly tart aftertaste, refreshing and invigorating.

A pleasant oolong for evening tea and romantic encounters. Refreshes, relaxes, gives peace of mind.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For evenings, After bathing
taste
Flavor: Delicate, Smooth, Honey and caramel, Spicy, Roasted, Floral
body effect
Effects on the body: Refreshes, Relaxes.
production year
Year of tea production: 2025
warm up degree
Degree of warming (for oolong): Weak
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 75-85°C
origin country
Country of origin: Taiwan

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀