Milk Oolong Nai Xiang Tie Guan Yin (Caramel), A, 2025
Milk oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural flavors, enhancing the natural creaminess of the oolong. The flavor is rich, with herbal notes and sweetness.
Milk oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The taste is rich, with herbal notes and sweetness. The result is a delicate dessert profile, so loved by many young women. The tea will be a great gift for a friend, mother or girlfriend. Love for Chinese tea often begins with milk oolong.
How to brew
Steaming
- Teaware: glass or porcelain teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 4-5 infusions.
Infusion method
- Teaware: glass or porcelain teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 3-5 g per 500 ml of water
Infuse for 3-4 minutes.
The flavor remains consistent over 2 infusions.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.