Anchan blue tea (Clitoria ternatea), AA, 2024
Brewed Thai blue tea (anchan) gives a beautiful infusion of light blue color. The aroma of the drink is quite specific, with notes of corn and green peas. It pairs well with lemon, honey, lavender or rose.
Herbal tea
30 G
Blue tea made from the flowers of Clitoria ternatea. They are grown, harvested and dried in the sun in ecologically clean areas of Thailand. The flowers have a dark blue color and give it to the finished drink.
An infusion of anchan flowers has a number of beneficial properties. The tea improves eyesight, strengthens immunity, improves skin and hair condition and has a calming effect.
It is combined with lemongrass, lime, bergamot as an additive. The finished anchan infusion has the taste of a vegetable broth of broccoli, potatoes and corn. When sour fruits are added, the infusion takes on a purple color.
Brewing method:
1 teaspoon of flowers per 250-300 ml of water
Water temperature: 90-95°C
Brewing time: 5 minutes
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