GABA Dong Fan Mei Zhen Hong Cha, AAA, 2025
The infusion is clear, transparent, and deep amber in colour. The aroma is floral, with light spicy notes. The taste is floral and honeyed, velvety, with a slight astringency and sourness in the aftertaste.
GABA oolong, which is produced from tea leaves originally intended for the production of Taiwanese oolong Dong Fan Mei Zhen.
The infusion is clear, transparent, and deep amber in colour. The aroma is floral, with light spicy notes. The taste retains the characteristic features of Dong Fang Mei Ren: floral and honeyed, velvety, with a slight astringency and sourness in the aftertaste.
The tea relaxes and calms the body while keeping the mind focused.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-6 infusions.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.