An unusual hei cha tea from Master Zhang.

The matte black dry tea leaves are packed in a Tibetan bag. When warmed with the breath, the scent of dried fruit, chocolate, library dust and steamed bath brooms is experienced. The brew is dark, thick, ruby-brown with an amazing sweet nutty nougat aroma. The flavor is very varied, but balanced. The sweetness of nuts, bread crust, cocoa, dried plums and licorice is tinged with tangerine and mint acidity and flows seamlessly into a soft, resinous bitterness and an aftertaste of decayed leaves - a true symphony of flavor in the cup. The aftertaste is slightly harsh, sweet and ambient.

The tea gently tones, refreshes, warms. Ideal for the morning. In the evening it will help you warm up and relax after a day's work, but we recommend a rather weak infusion, otherwise a sleepless night is guaranteed.

Tea form: Sipped

Tea quality: AA (above average)

For what occasion: For a long day at work, For mornings, For evenings, Сasual.

Flavor: Soft, Delicate, Smooth, Roasted, Dried fruit flavor, Сocolaty, Woodsy, Earthy, Nutty, Honey and caramel, Natural sweetness, Spicy, Bitter.

Effect on the body: Warms up, Tonifies

Year of tea production: 2009

Resources: Wild trees

Steaming temperature: 90-95°C

Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀