Hei Cha Sai Lan Do Ji ("Tibetan Sack"), 2009.


Hei Cha Sai Lan Do Ji (Tibetan Bag). Sweetness of peanuts, licorice, bread, raisins, dried plums, cocoa, some hay. Mild bitterness of paper, tree resin and decayed leaves. Slight acidity of mint and tangerine peel.


1.01 zl

Hei Cha

498 G

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An unusual hei cha tea from Master Zhang.

The matte black dry tea leaves are packed in a Tibetan bag. When warmed with the breath, the scent of dried fruit, chocolate, library dust and steamed bath brooms is experienced. The brew is dark, thick, ruby-brown with an amazing sweet nutty nougat aroma. The flavor is very varied, but balanced. The sweetness of nuts, bread crust, cocoa, dried plums and licorice is tinged with tangerine and mint acidity and flows seamlessly into a soft, resinous bitterness and an aftertaste of decayed leaves - a true symphony of flavor in the cup. The aftertaste is slightly harsh, sweet and ambient.

The tea gently tones, refreshes, warms. Ideal for the morning. In the evening it will help you warm up and relax after a day's work, but we recommend a rather weak infusion, otherwise a sleepless night is guaranteed.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For a long day at work, For mornings, For evenings, Сasual.
taste
Flavor: Soft, Delicate, Smooth, Roasted, Dried fruit flavor, Сocolaty, Woodsy, Earthy, Nutty, Honey and caramel, Natural sweetness, Spicy, Bitter.
body effect
Effect on the body: Warms up, Tonifies
production year
Year of tea production: 2009
tea raw materials
Resources: Wild trees
brewing temperature
Steaming temperature: 90-95°C
origin country
Country of origin: China

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