Gao Shan Xiang Hua Hong Cha, AA, 2025
An excellent everyday option if you are tired of Dian Hong teas. The tea is slightly warming and invigorating. Suitable for brewing in a mug or teapot.
Taste and aroma
The aroma of roasted cocoa beans. A bright, brilliant orange-red colour. A light, moderately tart taste of toasted bread crusts with a lingering sweet aftertaste. Pleasantly free of excessive tartness or roughness. At the same time, the tea retains its classic dense, strong red tea character.
Effect
An excellent everyday option if you are tired of Dian Hong teas. The tea is slightly warming and invigorating. Suitable for brewing in a mug or teapot.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.