Dian Hong Song Zhen, A, 2025
The brew is red with a golden rim, with a clean, juicy spicy-honey flavor of dried fruit. The taste is velvety, sweet-spicy, distinctive, with a resinous pine bitterness and fruity acidity.
A simple red tea from Yunnan. Matte, black, needle-like leaves with golden buds. The color of the infusion is brown with a golden rim. You can brew the tea in a glass or mug.
Sweet, fruity aroma: strawberry jam, juicy apricots, fruit stones, pastry and light woody and coniferous notes, typical of Dian Hong. The taste is dominated by sweetness with resinous-pine bitterness and fruity acidity. The tart taste is very light, almost unnoticeable. The texture of the tea is rough. The aftertaste is sweet.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.