Mengding Gan Lu, AAA, first harvest, spring 2026
An early spring green tea from the Sichuan Province, harvested in 2026. The flavor is juicy, delicate, and distinctly sweet, with fruity, floral, and berry notes and a slight spiciness. A delicate, subtle tea that requires special attention during brewing. It is pleasantly refreshing, imparting a lightness and gentle energy.
An early spring green tea from the Sichuan Province, harvested in 2026.
Neat buds with delicate hairs and one or two barely open olive-silver leaves. The dry tea has a delicate, light, herbaceous-floral aroma, with a piquant spice and fruity sweetness.
The infusion is light golden in color with a soft, subtle aroma. The flavor is juicy, delicate, and distinctly sweet, with fruity, floral, and berry notes and a slight spiciness. The finish is long, shimmering, and refreshing.
A delicate, subtle tea that requires special attention during brewing. It is pleasantly refreshing, imparting a lightness and gentle energy.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 70-80°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 70-80°C
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
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