Shu Pu Erh Gong Ting, Yong Fa Factory, A, 2011
Aged Shu Pu Erh from the Yong Fa factory, made from small leaves and buds. The infusion is thick and has a balanced and distinctive flavor, with notes of dark chocolate, wood, spices, and nuts, with a slight hint of vanilla, without bitterness. It perfectly refreshes, concentrates, and energizes. The perfect tool to start a new da
Aged Shu Pu Erh from the Yun Fa factory, made from small leaves and buds.
The raw material is pressed into a loose brick weighing 250 grams and is easy to separate by hand. The aroma of this dry tea is calm, woody and spicy, with notes of nuts and chocolate.
The infusion is dense and dark in color, with a balanced, robust flavor, featuring notes of dark chocolate, wood, spices, and nuts, with a slight vanilla nuance, without bitterness. The aftertaste is long, rough, and warming.
A calm, unfussy tea with a powerful effect. It perfectly invigorates, concentrates, and energizes. A working tool for starting a new day.
How to brew
Brewing in a Gongfu teapot
- Water: 90-95°C
- Amount of tea: 6-8 g
Do not forget to rinse and awaken the tea with a technical pour.
First pour: 10 seconds
Subsequent pours: gradually increase the steeping time by 6+ seconds.
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.