Shu Pu Erh Cloud, Yong Zhen Factory, A, 2017
A dark tea cake with classic woody aroma and a light chocolate sweetness. A rich, sweet taste with berry notes. Soft and delicious, with hints of peanut and hazelnut. A cheerful and positive Shu Pu Erh for everyday steeping.
A dark, delicately pressed tea cake that breaks easily with your hands. A classic woody aroma with a light chocolate sweetness.
A rich, sweet taste with berry notes, reminiscent of 9988. Soft and delicious, with hints of peanut and hazelnut, it's easy to drink. It lasts 4-5 steeps, leaving a hint of lime in the aftertaste.
A cheerful and positive Shu Pu Erh. It's a light and gentle awakening, without any intense emotions. It's a good everyday Shu Pu Erh for steeping.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.