Lee Zhi Hong Cha, A, 2025
One of the most popular varieties of red tea in China. Lee Zhi Hong Cha is made using lychee (Chinese plum) juice, which is sprayed on dried tea leaves. Expressive tea for everyday tea drinking.
One of the most popular varieties of red tea in China. Lee Zhi Hong Cha is made using lychee (Chinese plum) juice, which is sprayed on dried tea leaves.
Appearance
The leaf is small, uniform, with a distinct lychee aroma and honey-fruity notes.
Taste and aroma
The infusion is cognac-ruby in color with a rich, thick bread-honey taste, light spice and candy shades. Juicy refreshing aftertaste.
Effect
Expressive tea for everyday tea drinking. Refreshes, invigorates, warms, lifts the mood.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.