Da Lao Cha Tou ("Big Old Tea Heads"), Yunde, 2017.


To discover the taste of the head, rinse it with boiling water or leave it in cold water for a few minutes. After pouring, the taste of dried berries and the pleasant sweetness of rosehip appear.


0.65 zloty

Shu Pu-erh

420 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

The large, hard tea heads are dark brown, resulting from fermentation in large stacks of tea.

After warming with the breath, the aroma of damp earth and wet wood with notes of nutmeg can be felt. To discover the taste of the head, rinse it with boiling water or leave it in cold water for a few minutes. After pouring, a taste of dried berries and a pleasant sweetness of rosehip appears. After more infusions, chocolate, nuts and dried plums come to the fore, along with moist bark and a light date sweetness. The brew does not turn to bitterness, the taste remains even and balanced.

When boiled, the taste of pu-erh tea manifests itself in a completely different way: it becomes heavier, thicker, apricot seeds and oak bark appear. The effect is stronger and invigorating.

We recommend "awakening" the tea before brewing for a delicious, refreshing, tonic and invigorating drink.

appearance
Tea form: Tea heads
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Taste: Smooth, Delicate, Soft, Long aftertaste, Honey and caramel, Natural sweetness
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2017
tea raw materials
Raw materials: plantation-grown tea, tea heads
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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