Bai Zhui Xiang, ААА, 2025
A relatively new tea variety cultivated in the Wuyi Mountains. A ceremonial oolong for special occasions with a deep, mellow flavor and aroma. The bouquet of the finished tea is balanced and lingering, with a fragrant aroma of homely warmth, bread, spices, tree bark, and delicious biscuit with airy notes of citrus and berries. It gently invigorates, warms, dispels drowsiness, and improves emotional state.
A relatively new tea variety cultivated in the Wuyi Mountains. A ceremonial oolong for special occasions with a deep, mellow flavor and aroma.
Large, brown, longitudinally twisted leaves with a rich, soft, spicy-floral aroma. The infusion is bright, clear, and honey-colored. The bouquet of the finished tea is balanced and lingering, with a fragrant aroma of homely warmth, bread, spices, tree bark, and delicious biscuit with airy notes of citrus and berries. The buttery, juicy flavor is sweet and tart with a fresh aftertaste.
A refined, soulful tea. It gently invigorates, warms, dispels drowsiness, and improves emotional state.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.