Mao Cha Tie Guan Yin, Bai Ban Cong Village, AA, 2025
A lightly fermented Southern Fujian oolong tea produced from Mao Cha. A distinctive feature of this tea is that it does not undergo the final stem removal process. This preserves more of the essential oils, which impart a grassy, green, unprocessed aroma to the tea. A wonderful example of a fresh, unprocessed tea. Relaxing, stress-relieving, and calming.
A lightly fermented Southern Fujian oolong tea produced from Mao Cha (raw tea) in Bai Ban Cong village, Anxi County. A distinctive feature of this tea is that it does not undergo the final stem removal process. This preserves more of the essential oils, which impart a grassy, green, unprocessed aroma to the tea.
The leaves are rough, medium-sized, loosely rolled, with numerous large stems. The aroma of the dry tea is delicate and subtle, with notes of mown grass.
The infusion is clear, light green, clean, with a grassy, slightly mineral aroma. The flavor is buttery, soft, and slightly sweet, with floral, grassy, and woody notes. A rough, astringent texture develops with steeping. A long, drying finish follows.
A wonderful example of a fresh, unprocessed tea. Relaxing, stress-relieving, and calming.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.