Song Zhong Dan Cong, AAA, 2025
One of the oldest teas produced in the Phoenix Mountains. The taste features notes of apricot, geranium, papaya, hay, almonds, acacia honey, and vanilla, along with the tartness of orange peel, black rowan, meadow flowers, and plum. The state is focused and active. A surge of strength, clarity of vision and awareness, and a strong tone are noticeable. This tea is ideal for brewing in the Chaozhou style.
One of the oldest teas produced in the Phoenix Mountains.
The medium-sized leaves are black, dark brown, dark green, and twisted lengthwise. When warmed by the breath, the aroma of flowers, almonds, ripe fruit, berries, and spices is noticeable.
The infusion is golden in color, thick, and delicately aromatic. The taste features notes of apricot, geranium, papaya, hay, almonds, acacia honey, and vanilla, along with the tartness of orange peel, black rowan, meadow flowers, and plum. There is a slight bitterness of eucalyptus and ginger. The aftertaste is astringent, drying to the mouth. Grapefruit and orchid stand out in the interplay of flavors.
The state is focused and active. A surge of strength, clarity of vision and awareness, and a strong tone are noticeable. This tea is ideal for brewing in the Chaozhou style.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.