Shu Pu Erh Shou Si Gu Shu, AA, 2016
Flavor is soft, bittersweet, with creamy chocolate notes. Notes of cocoa, apple seed, peanut, fruit wood, and vanilla are noticeable. Invigorating tea, clears the mind, and gently tones.
Appearance
A small leaf with numerous buds is pressed into a cake, divided into 5-gram segments. The dry tea has a woody aroma with notes of chocolate and nuts.
Taste and aroma
The infusion is thick, oily, and almost black in color, with aromas of wood, nuts, and dried fruits. The flavor is soft, bittersweet, with creamy chocolate notes. Notes of cocoa, apple seed, peanut, fruit wood, and vanilla are noticeable. The aftertaste is long, enveloping, and nutty.
Effect
Powerful Pu Erh tea. Invigorating, clears the mind, and gently tones.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.