Shu Pu Erh Lao Ban Zhang, 2012.
The brew has a beautiful ruby color. There is a sweet aroma of chestnut, vanilla and a light scent of baked goods in the kettle. By the end of the tasting, the woody and nutty flavor was joined by mineral notes. The tea adds energy, improves mood and well-being.
Shu Pu Erh
425 G
The dry leaf has an aroma of bark, marzipan and pine needles. When heated, there was a sweet aroma, milk chocolate, hazelnuts and a hint of orange peel. The first brew lasted 7 seconds. The brew is quite thick, with a woody and nutty flavor with hints of coal and ash. The sensation is quite pleasant, as if the tea is melting in the mouth. The infusion has a beautiful ruby color. There is a sweet aroma of chestnut, vanilla and a light scent of baked goods in the kettle. By the end of the tasting, the woody and nutty flavor was joined by mineral notes. The tea adds energy, improves mood and well-being.
It is best brewed in a clay kettle.
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