Sheng Pu Erh Wu Jin, Manduai Village, AAA, 2024
The infusion is clear, light gold, with a delicate greenish hue. The flavor is fresh, lively, and energetic, with notes of green grass, floral nuances, a light citrus tartness, and a honeyed sweetness in the aftertaste. Mineral notes and a slight dryness are noticeable.
"Black gold from Manduai village" is how the name of this tea can be translated. Despite its young age, the tea already displays a distinctive structure and a pure terroir.
The large, elongated leaf is olive-green with golden flecks, featuring prominent light-colored buds, pressed into a medium-density cake.
The infusion is clear, light golden in color, with a slight green tint. The taste is fresh, lively, and energetic, with notes of green grass, floral nuances, a slight citrus tartness, and a honeyed sweetness in the aftertaste. A mineral note and a slight dryness characteristic of young Sheng Pu Erh are noticeable.
This tea has potential—it is lively and vibrant now, but will deepen and soften with time. It is distinctly invigorating, clears the mind, and leaves a feeling of energy and lightness.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.