Liu Bao Hei Cha "Scent of Betel," Thailand, 1990.


The brew is ruby in color with golden highlights, with sweet roasted and dried fruit notes. The taste is woody, with notes of roasted vegetables and smokiness, slightly bitter in the end. The aftertaste is tart, drying.


2.32 zl

Hei Cha

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Black tea from Thailand with betel pepper flavor.

The large dark brown leaf has inclusions of hairy leaves and a small amount of stems. When warmed up, an earthy, beet aroma is noticeable. The brew is ruby in color with golden highlights, and sweet roasted and dried fruit notes are perceptible. The taste is woody, with notes of roasted vegetables and smokiness, slightly bitter in the end. The aftertaste is tart, drying.

A slightly strong, warming, refreshing tea. It can become a jewel in your collection of unusual tea.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: Tea as a gift
taste
Flavor: Tart, Tannic, Smoky, Autumn leaves and woods
body effect
Effect on the body: Warms up
production year
Year of tea production: 1990
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: Thailand

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