Liu Bao Hei Cha "The Scent of Betel", Thailand, 1990


Black tea from Thailand with betel pepper flavor.

The large leaf of dark brown color has inclusions of hairy leaves and a small amount of stems. After warming up, an earthy, beetroot aroma is felt. The infusion is ruby ​​in color with golden reflections, sweet notes of baked and dried fruits are felt. The taste is woody, with notes of baked vegetables and smokiness, slightly bitter in the end. The aftertaste is tart, drying.

A slightly strong, warming, refreshing tea. It can become a jewel in your collection of extraordinary teas.

Hei Cha
Thailand
1990
20 G
2.32 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

Black tea from Thailand with betel pepper flavor.

The large leaf of dark brown color has inclusions of hairy leaves and a small amount of stems. After warming up, an earthy, beetroot aroma is felt. The infusion is ruby ​​in color with golden reflections, sweet notes of baked and dried fruits are felt. The taste is woody, with notes of baked vegetables and smokiness, slightly bitter in the end. The aftertaste is tart, drying.

A slightly strong, warming, refreshing tea. It can become a jewel in your collection of extraordinary teas.
appearance
Tea form: Scattered
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: Tea as a gift
taste
Taste: Tart, Tannic, Smoky, Autumn leaves and forest
body effect
Effect on the body: It warms up
production year
Tea production year: 1990
tea raw materials
Raw materials: Gu Shu (Big Trees)
brewing temperature
Brewing temperature: 90-95°C
origin country
Country of origin: Thailand

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Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.