Burmese Luan Ji, AAA, autumn 2025
High mountain tea from north-eastern Burma. The taste is full-bodied, fresh, rich, sweet and sour, with notes of basil, sorrel, meadow flowers, red apple and saffron, and a slightly metallic saltiness.
High mountain tea from north-eastern Burma.
Appearance
Spherical twisted oolong of various sizes, green in colour. The aroma of the dry tea is fresh, with creamy notes.
Taste and aroma
The infusion is light green in colour with the aroma of freshly cut grass and ginger biscuits. The taste is full-bodied, fresh, rich, sweet and sour, with notes of basil, sorrel, meadow flowers, red apple and saffron, and a slightly metallic saltiness. The aftertaste is persistent, pleasant, sweet and sour.
Effect
The tea refreshes, awakens and puts you in the right mood. It relaxes the body, relieves fatigue, replenishes internal resources and collects your thoughts.
How to brew
Steaming
- Teaware: porcelain, glass
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 grams per 100 ml. water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.